A classic blend of rich Assam and Kenyan whole leaf teas. A full bodied robust blend of complex malty Assam balancing brisk Kenyan notes. Perfect as an everyday tea. A real British classic. Having grown up drinking Assam tea harvested by my grandfather, it was especially significant for my English Breakfast blend to be be predominantly tippy Assam. Nostalgia in a cup.
Ingredients: Assam TGFOP (Harmutty Estate, India) and Kenyan GFBOP (KaimosI Estate, Kenya)